The Fuji Ichiban (It is known for its original character “Ta-bo”) is particular
about its taste of delicious Ramen (Japanese noodles). You will be hooked
on its taste. |The Fuji Ichiban is now launching its nationwide franchise
business (mainly in Tokai Aichi prefecture).
The Fuji Ichiban (It is known for its original character “Ta-bo”)
is particular about its taste of delicious Ramen (Japanese noodles). You will
be hooked on its taste. |The Fuji Ichiban is now launching its nationwide
franchise business (mainly in Tokai Aichi prefecture).-Taste-explosion, commitment,
noodles, dumplings, 拉麺, most rattan, Huzi Iti, ichi Fuji, bytes, Jobs, Independence,
store managers, owners, investors, business, Tokai, FC, franchise, a nationwide,
Bou Tarr, turtles, mail order shopping, become independent, side, side, second,
retire, assistance, support and documentation
The taste of ”Fuji Ichiban” is orthodox.It based on making
the long seller taste which has been loved by everyone regardless
of his age. The originally made noodles which use the best
flour and soup.And all spices (miso, soy sauce and others)
are originally made. All spices are made using the minimum
amount of chemical seasonings and food addictives. Also the
roast pork is made from safe SPMD pigs which are bred without
chemical fertilizer and antibiotics. That is why it is delicious
and safe. But our searching will never end. We
are preceding cooperation with foreign manufacturer searching
for better ingredients. Moreover, our know-how
let us successfully offer same delicious taste in any time
and in any shop. The system that standardizes our taste is
established.The secret of making you to go to our shops again
and again is the taste which only “Fuji Ichiban” can offer.
And, that is why our business is thriving.
No matter how good
it tastes, sometimes it happens we get sick and tired of same
taste. Fuji Ichiban slightly makes changes of its taste and
menu to match the taste of the times, but also keeping our
basic taste. To create needs from our customers, we are always
fixing our gaze to the very near future.
The secret of making regular customers is developing new dishes
and improving our taste.